Bouyon is a Haitian soup dish that is traditionally cooked and served on Saturday's. It goes great with Haitian or Cuban bread.
1. Clean the meat with hot water and lemon.
2. Add seasoning salt and set aside for 2 hrs in a bowl. Combine meat and spinach in a stockpot with 2 quarts of water until meat is tender.
3. Add remaining ingredients and cook additional 20 minutes or until potatoes are cooked.
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